"Himeji Oden": Chef Shuichi Kotani's Ultimate Comfort Tastes

Mizuhiki (Japanese Embellishment Cords) Art Workshop 

Mizuhiki: The Art of Tying Knots 

Boro-Style Sashiko Coaster-/Panel-Making Workshop (Beginner Level)

Vol. 3: Chef Shigetoshi Nakamura, Nakamura NYC, Niche


Chakin Shibori

"Kiri" (Paulownia) Trivets

Matcha Kanten

Vol. 1: Master who Evolves Bamboo Arts — Takayuki Shimizu

Vol. 2: Tea Master Souheki Mori, Setsugekka

Strawberry Milk Kanten 

Dress an Ice-Cold Bottle with Tenugui and Make It Sweat-Free

Gari Gari Kun Popsicle and Sparkling Sake

Unbreakable, Temperature-Retaining Drinkware  —Double-Walled Titanium Cups by HORIE

Cold-Brew Green Tea

Masu Shines in Matcha Tira “Masu” at Cha-An Teahouse

"Sushi Master: An Expert Guide to Sourcing, Making, and Enjoying Sushi at Home" by Nick Sakagami

Vol. 1: Chef Hiroki Odo, HALL/odo